Discover ASEAN

The Nouvo I ride is the greatest partner I could have. There are a lot of mopeds from different makers but an automatic model like mine is best for touring because it doesn't tire you out, even on longer rides. Buying the Nouvo has also introduced me to a great circle of new friends. I am the leader of the Nouvo Club now and we all get together for touring once every two months. We also do volunteer work for people less fortunate than us. We want to be a club that contributes to society as well as one that enjoys riding. We have about 50 members now, but I am looking forward to meeting even more Nouvo fans.

Ms. Indah has been working at the Yamaha dealership in Lawang for just over a year. When we asked if she enjoyed her work, we got a great big smile in answer.

Ms. Yeti is a university student who helped out in the Yamaha campaign in Malang. When we asked if working on the JUPITER MX (T135) promotion was a rewarding job, we got another big smile.

The fish that are an important part of the Indonesian "Nasichample" cooking are raised to a large degree in fish-farming ponds like this. Many of these ponds are seen along the road from Bojonegoro to Cepu.

Ms. Dyah handles customer service at Yamaha's flagship shop in Semarang. She says that the "Thank you" she receives from the customers makes her proud of her work.

Ms. Nia sells about ten mopeds a day. "The work is demanding but I enjoy meeting so many customers everyday."

Ms. Ida prepares the official sales and registration documents for the customers. At this flagship shop that sells 20 to 30 motorcycles a day that means a lot of documents. "To refresh and relieve the pressure of my daily work, I like to take short trips out of town on the weekends."

"It is very rewarding working for Yamaha," says Ms. Indah, who has just recently begun working here. "I get to meet many customers each day, and the people in my workplace are all very nice."

Ms. Yeni has been working at the counter at this flagship shop longest of all her fellow workers. "I think it is very important to try to give the customers the best impression possible. There are difficult parts to my job, but the rewarding parts are far outnumbered by them."

This is the most popular type of meal in Indonesian dishes. Besides rice, the plates are filled with things like grilled skewers of meat called "Sate", fish fries, saut?d vegetables and fried noodles. But each restaurant features a slightly different combination of foods.